New Orleans Reveillon Dinners
There are many great reasons to visit New Orleans during the holiday season - the boutique shopping, the Christmas decorations, the concerts in St. Louis Cathedral and so much more. One of my favorite reasons is the Reveillon dinners.
Reveillon is French for "the awakening." It's a tradition that goes all the way back to the mid-1850's when Creole families celebrated with festive multi-course meals during the holiday season. Traditionally the first Reveillon meal was on Christmas Eve, the second on New Year's Eve, but today it's celebrated in New Orleans restaurants on a nightly basis throughout all of December.
On Christmas Eve, families would fast for a day, attend midnight mass at St. Louis Cathedral, then break that fast with a large, rich meal. The New Year's Eve celebration included inviting over friends and loved ones for a fun filled meal with delicious treats. Afterwards, families would return home and partake in a light meal before dancing and singing the night away.
In the present, New Orleans restaurants serve both traditional Reveillon meals inspired by Creole traditions, as well as contemporary menus that use ingredients and cooking techniques that weren't available in the 19th century. The multi-course meals average between $45 and $55, while some restaurants may be slightly more expensive.
Here's a look at 13 of my favorite restaurants that have special menus this year. For more information about the restaurant, click the link.
7 on Fulton - Located near many of the hotels in the Central Business District, 7 on Fulton is serving a contemporary and innovative Reveillon dinner.
Andrea's Restaurant - If you're staying at one of the suburban hotels in Metairie, or even if you're not, Andrea's is worth visiting. There, Chef Andrea is serving traditional Reveillon dinner with his trademark Italian influence.
Arnaud's Restaurant - A French Quarter favorite is Arnaud's. They're featuring a traditional four course dinner that includes entrée choices of Roasted Duck Breasts and Pan Seared Pork Chop.
Bistreaux - Located in the Maison Dupuy hotel, Bistreaux has put together a four course contemporary menu featuring Bourbon Roasted Chicken, as well as Braised Beef Short Rib.
Bombay Club - In the heart of the French Quarter is an upscale restaurant and martini bistro by the name of the Bombay Club. This month they have a contemporary Reveillon menu with Roasted Cornish Hen and Grilled Redfish.
Broussard's - There's a lot of historic restaurants near the hotels in the French Quarter, but few come with as many stories as Broussard's. Their chef put together a five course traditional menu that includes entrée choices of Pheasant or Gulf Redfish.
Court of Two Sisters - Year after year, visitors to New Orleans go back to Court of Two Sisters. Their Jazz Brunch is one reason, their Reveillon dinner is another. This month, they're serving a traditional four course menu that has choices of Roasted Half Duck, Blackened Pork or Gulf Fish Clemenceau.
Crescent City Brewhouse - If you're looking for good craft beer, as well as a delicious meal check out the Crescent City Brewhouse. Their Culinary Institute of America Trained chef put together a traditional five course menu with choices of Redfish Pontchartrain, Shrimp & Grits and Southern Crispy Duck.
Foundation Room at House Blues - If you're coming into town for a show at the House of Blues, check out their Foundation Room beforehand. They have a traditional four course menu.
Kingfish - Looking for something upscale and casual while you're in town? Kingfish is the answer. They have a five course contemporary menu that includes Sea Scallops and Lobster Cassoulet.
The Pelican Club - Nestled away in the quiet Exchange Alley and close to many French Quarter hotels, the Pelican Club put together a contemporary Reveillon menu with choices including Lobster, Braised Pork Ribs, and Dry Aged Prime Strip.
Tujague's - Tujague's is the second oldest restaurant in the city and so of course they have a traditional meal planned with four courses. The menu includes Lamb Chops with Brandy Mushroom Sauce, House-made Gnocchi with Louisiana Blue Crab and Wild Mushroom Cream Sauce or Gulf Fish on the Half Shell.
While you're in town, plan to celebrate the holiday season with your family and friends while indulging in a Reveillon meal.